Monte Riparato Extra Virgin Olive Oil is crafted from ancient olive trees of the Calamignara variety—one of Sicily’s most sought-after cultivars. Resilient and deeply rooted, these heritage trees yield extraordinary fruit rich in natural polyphenols, providing a powerful boost to your health and everyday well-being.
Behind this organic olive oil lies a profound reverence for the natural world. Our olives are harvested entirely by hand using ethical, wildlife-conscious practices that protect local fauna without harming birds or insects. Immediately after picking—strictly within twenty-four hours—the fruit is brought directly to the mill for mechanical cold extraction, held consistently below 27°C. This vital step preserves all the vibrant original aromas, freshness, and exceptional nutritional and sensory qualities of the freshly harvested olives.
Complete supply chain traceability allows us to deliver a transparent, reliable product that travels straight from our groves in Caltavuturo, near Palermo, directly to your kitchen. Choosing Monte Riparato Extra Virgin Olive Oil means bringing an authentic piece of Sicily to your table. It is the ideal choice for anyone seeking a pure, wholesome finishing oil deeply rooted in millennia of tradition yet crafted with a strong commitment to sustainability—as well as a unique, thoughtful gift that is sure to impress. On the palate, it is remarkably balanced and full-bodied, featuring harmonious, lingering notes of pleasant bitterness and pepperiness that serve as the unmistakable signature of its high polyphenol concentration.
Set against the breathtaking backdrop of the Madonie mountains, where Sicilian nature yields some of the world’s most flavorful produce, Monte Riparato represents excellence, seamlessly blending rural tradition with meticulous craftsmanship.
