The exceptional character of Monte Riparato extra virgin olive oil comes from our exclusive use of Calamignara olives—a rare, ancient heirloom cultivar native to the mountainous regions of north-central Sicily. These resilient trees yield a distinctive, full-bodied aromatic profile. On the nose, it opens with an intense, freshly cut herbaceous bouquet. On the palate, it reveals a beautifully balanced profile with well-defined, harmonious notes of pleasant bitterness and a lively peppery finish. This vibrant taste is direct proof of its high concentration of natural polyphenols and antioxidants, which help protect cells against oxidative stress.
Our commitment to quality begins in the groves of Monte Riparato, in Caltavuturo. We practice low-impact, sustainable farming that respects and preserves the local ecosystem. Our olives are entirely hand-harvested—a time-honored method that keeps the fruit intact, protects the health of the trees, and safeguards the birds and wildlife inhabiting the park. Within 24 hours of picking, the olives are< > cold-extracted</ > mechanically under strictly controlled temperatures. Prompt milling prevents unwanted fermentation, locks in delicate aromas, and yields exceptionally low acidity. Every bottle offers direct traceability from our single-origin groves straight to your table.
Thanks to its rich aromatic complexity and robust phenolic content, the Monte Riparato Extra Virgin Olive Oil shines brightest when used raw. A light drizzle over a finished dish elevates simple ingredients into an exceptional culinary experience. Its compact 100 ml size is also ideal for home tasting flights or as a refined gift for food lovers.
